An essential summer side
Ingredients:
- 4 Sweetcorn cobs
- 2 tbsp Olive oil
- 3/4 tsp Sea salt
- 60g Unsalted butter
- 2 Red chillies, finely chopped
- 1 Lime, for the juice
- 25g Mint leaves, chopped
- 60g Feta, crumbled
Method:
- Prepare your barbecue. Brush the corn with oil and then grill them until they are as charred as you would like. Transfer them to a plate and sprinkle with 1/2 tsp salt and black pepper. Set them aside and keep them warm
- Put the butter in a small pan and set over medium heat. Once starting to foam add the chillies and cook them for on minute. Remove from the heat, then stir through the lime juice, mint leaves and the remaining 1/4 tsp salt. Brush generously over the corn cobs, scatter over the feta
Seasonal Spoon 